The Case for Carbon Utilization | Ethanol Producer Magazine
While many companies are developing ways to remove carbon emissions from the atmosphere and sequester them deep underground, other innovators are exploring ways to use carbon emissions, turning them into valuable fuels and chemicals.
For decades, many ethanol producers have been selling their CO2 on the merchant market for uses such as freezing meat and carbonating beverages, but new processes and technologies are enabling producers to find even more attractive outlets for their CO2.